Holiday Breads & Pastries

Holiday Breads & Pastries

255.00

Explore holiday breads and pastries from across Europe with Brennan Johnson and Ashley Cort in this weekend workshop. From a Swedish Limpa to a Slovenian Potika to a Dutch gingerbread and a French Pithivier, we’ll spend one day making traditional holiday breads and another focused on sweet pastries. You’ll get to take home your many baked treats to share, and the recipes to make them again for the holidays.

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Instructors: Brennan Johnson and Ashley Cort

Date: December 14th and 15th, 9am to 3pm